An organic farm in Mangatarem, Pangasinan serves flower salad to its guests. Here's an article written in 2013.
For the diet-conscious, there is now a healthy alternative to green salad: it is called flower salad, a mixture of common edible garden flowers.
Former Marikina City councilor Lea Astrud Santiago, who introduced this recipe during an organic farmers convention in Pangasinan province, says many people were surprised that some ornamental flowers can be eaten.
Photo from Our Farm Republic FB page
“Since we are into integrated organic farming, this is one of our advocacies, eating flowers and even weeds, which we call weedibles,” Santiago says.
She serves her recipe in her five-hectare organic farm, Our Farm Republic, in Barangay Torre 2nd in Mangatarem town.
Santiago, 40, whose mother is from Pangasinan, came home in 2010 and went into organic farming after her stint as public official in Marikina City, where she served since she was 19 years old.